Go Back
- 1 pound Brussels sprouts, halved - 2 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons sesame seeds (for garnish) - 2 green onions, sliced (for garnish) Brussels sprouts are the star of this dish. I love using fresh, halved Brussels sprouts. They have a slight sweetness and a nice texture. Olive oil helps them roast well, making them crispy. Honey adds sweetness and flavor. Sriracha gives the sprouts a spicy kick. Soy sauce adds depth to the overall taste. Garlic powder brings in that lovely garlic flavor. You can adjust salt and pepper based on your taste. Sesame seeds and green onions are for garnish, adding crunch and color. Gather these ingredients, and you're ready to create a delicious dish! - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, combine the halved Brussels sprouts with olive oil. - Make sure each sprout is coated well. This helps them roast nicely. - In a small bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper until smooth. This mixture gives great flavor. - Pour the honey Sriracha mixture over the Brussels sprouts. Toss them to coat evenly. - Spread the Brussels sprouts in a single layer on the prepared baking sheet. - Bake for 20-25 minutes until golden brown and crispy. Toss halfway through for even cooking. This ensures all sides get that perfect crunch. To get crispy Brussels sprouts, you need the right oven temperature. Preheat your oven to 425°F (220°C). This heat helps the sprouts brown nicely. If the oven is not hot enough, they may turn out soggy. Spacing on the baking sheet matters, too. Spread the Brussels sprouts in a single layer. If they touch each other, they will steam instead of roast. This means less crispiness. Give them room to breathe for the best results. Adjusting the spice level can make a big difference. If you like it hot, add more Sriracha. If you prefer it mild, use less. You control the heat! You can also think about extra seasonings. Try adding smoked paprika for a deep flavor. A sprinkle of cumin can give it a warm touch. Experiment with what you enjoy. This recipe is a great base for your own twist! {{image_2}} If you want to change up the recipe, consider these options. You can use maple syrup instead of honey. This swap gives a nice sweet flavor. You could also try agave nectar for a different taste. For soy sauce, you can choose low-sodium soy sauce. This option makes the dish healthier and less salty. Coconut aminos is another great substitute. It adds a slight sweetness and works well here. To make your Brussels sprouts even better, think about adding nuts or seeds. Chopped walnuts give a nice crunch. You can also add sunflower seeds for a different texture. You can also mix in other vegetables. Try adding bell peppers or carrots for color and flavor. They roast well and blend nicely with the Brussels sprouts. Adding these can make your dish more colorful and flavorful. To store leftover Honey Sriracha Brussels sprouts, place them in an airtight container. Make sure to cool them down first. Store in the fridge for up to three days. This keeps them fresh and tasty. For reheating, I suggest using the oven. Preheat it to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes. This helps them regain their crispiness. You can also use a microwave. Just heat for 1-2 minutes. But they might not stay crispy. If you want to freeze Honey Sriracha Brussels sprouts, cool them completely first. Spread them out on a baking sheet. Freeze them for about an hour. This prevents them from sticking together. After they freeze, transfer them to a freezer-safe bag. Be sure to remove as much air as possible. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. To reheat, use your oven at 350°F (175°C) again. Bake for 15-20 minutes, until they are hot. You can also reheat them in a skillet over medium heat. Just add a splash of oil to keep them from sticking. What can I serve with Honey Sriracha Brussels Sprouts? You can serve these Brussels sprouts with many dishes. They pair well with grilled chicken, fish, or tofu. You can also serve them with rice or quinoa for a complete meal. They make a great side for holiday dinners too. Can I make this recipe ahead of time? Yes, you can prepare the Brussels sprouts ahead of time. You can coat them with the sauce and store them in the fridge for up to one day. Just bake them when you're ready to eat. This will save you time on busy days. Are Brussels sprouts healthy? What are their benefits? Brussels sprouts are very healthy. They are low in calories and high in fiber. They also have vitamins C and K, which help your immune system. Eating Brussels sprouts may promote heart health and help with digestion. You learned how to make Honey Sriracha Brussels sprouts. We discussed key ingredients, from Brussels sprouts to honey and Sriracha. I provided step-by-step instructions for preparation and baking. Tips helped ensure crispy sprouts and flavor. Variations let you customize the recipe with new ingredients. Finally, storage info showed how to keep leftovers fresh. These sprouts are tasty and simple to make. Enjoy this recipe with your family.

Honey Sriracha Brussels Sprouts

Discover the deliciousness of Honey Sriracha Brussels Sprouts! This easy recipe combines the sweetness of honey with the spicy kick of Sriracha, creating a mouthwatering side dish that everyone will love. With simple ingredients and quick prep, you can whip up this crispy treat in just 35 minutes. Don’t miss out on adding this flavorful dish to your dinner table.
Print Recipe Pin Recipe

Ingredients
  

1 pound Brussels sprouts, halved

2 tablespoons olive oil

3 tablespoons honey

2 tablespoons Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the halved Brussels sprouts with olive oil, ensuring each sprout is well coated.

      In a small bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, salt, and pepper until smooth.

        Pour the honey Sriracha mixture over the Brussels sprouts and toss again to coat evenly.

          Spread the coated Brussels sprouts in a single layer on the prepared baking sheet.

            Bake in the preheated oven for about 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, tossing halfway through for even cooking.

              Once done, remove from the oven and let them cool for a minute.

                Sprinkle sesame seeds and sliced green onions on top for garnish before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4