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- 1 cup all-purpose flour - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1 cup mini chocolate chips - 12 Oreo cookies, crushed - 1 cup white chocolate chips The ingredients for No-Bake Oreo Cookie Dough Bars are simple yet delightful. Each ingredient plays a key role. The all-purpose flour gives structure, while brown and granulated sugars add sweetness. Softened unsalted butter creates that creamy texture. Vanilla extract brings flavor, and salt balances it out. Mini chocolate chips add more joy, and crushed Oreo cookies provide a fun crunch. The white chocolate chips on top give a lovely finish. - Unsalted butter: You can use coconut oil or vegan butter if needed. - Gluten-free flour options: Try almond flour or any gluten-free blend. - Sugar substitutes: Use coconut sugar or a sugar alternative like Stevia. These substitutions work well and help you adjust the recipe. You can still enjoy the same great taste with different dietary needs. - Calories per serving: Each bar has about 200 calories. - Fat: 10 grams - Carbohydrates: 28 grams - Protein: 2 grams These bars are vegetarian-friendly. They are rich in flavor but should be enjoyed in moderation. If you watch your sugar, consider using substitutes for a lighter treat. 1. Start by preheating your refrigerator. This helps the bars set well. 2. In a large bowl, mix the softened butter, brown sugar, and granulated sugar. Beat until creamy. 3. Add the vanilla extract and salt, mixing until combined. 4. Gradually add the all-purpose flour while mixing on low speed. Don’t overmix! 5. Fold in mini chocolate chips and crushed Oreo cookies. Make sure they spread evenly. 1. Line a 9x9 inch baking pan with parchment paper. Leave some overhang for easy removal. 2. Press the cookie dough mixture firmly into the pan. Smooth the top with a spatula. 3. In a microwave-safe bowl, melt the white chocolate chips. Do this in 20-second increments and stir until smooth. 4. Pour the melted white chocolate over the cookie dough layer. Spread it evenly across the top. 1. Place the pan in the refrigerator for at least 1-2 hours. This helps the bars firm up. 2. When set, lift the bars out of the pan using the parchment paper. Cut them into squares or rectangles. 3. For serving, place them on a decorative platter. Drizzle with extra melted white chocolate and sprinkle with crushed Oreo crumbs for a nice touch. To get the right texture, avoid overmixing the dough. Mix just until you see no dry flour. This keeps the bars soft and chewy. When pressing the mixture into the pan, use a spatula to make it even. Start in the middle and push outwards. This helps create a nice flat layer. Want to boost the chocolatey taste? Add more mini chocolate chips. You can also mix in flavors like mint or peanut butter. Just fold them in with the chocolate chips for a fun twist. Try using different Oreo flavors for even more variety. For serving, place the bars on a bright platter. Drizzle extra melted white chocolate over the top for a nice touch. You can also sprinkle crushed Oreo crumbs on top. This not only looks great but adds more flavor too. {{image_2}} You can change the flavor of your Oreo cookie dough bars in fun ways. Try using chocolate Oreos for a rich, chocolatey taste. Just swap the regular Oreos for chocolate ones. The bars will have a deep flavor and a lovely color. You can also explore other flavors. Use peanut butter Oreos or mint Oreos. Each type brings a unique twist to the bars, making them fun for any occasion. If you want a vegan treat, you can easily make no-bake Oreo cookie dough bars. Replace the butter with coconut oil or vegan butter. Use a plant-based milk for extra moisture if needed. For a low-sugar option, choose sugar substitutes like stevia or erythritol. These swaps keep your bars sweet without the extra calories. Make your Oreo cookie dough bars special for holidays. Add festive toppings like sprinkles or crushed candy canes for Christmas. In the fall, you could mix in pumpkin spice or chopped nuts for a seasonal feel. For birthdays, drizzle colorful icing on top. These tweaks turn simple bars into a festive treat that fits any celebration. To keep your No-Bake Oreo Cookie Dough Bars fresh, use airtight containers. They work great at room temperature if you eat them in a few days. If you want to save them longer, refrigerate them. Just make sure they’re in a sealed container to avoid drying out. For even longer storage, you can freeze them. Wrap each bar in plastic wrap, then place them in a freezer bag. This helps keep them tasty for up to three months. These bars last about a week in the fridge. You’ll know they’re bad when they smell off or if the texture changes. If you see any mold, throw them away. Always check before eating! To maintain the texture after freezing, let them thaw in the fridge overnight. This keeps them soft and delicious. When serving leftovers, cut them into squares for easy sharing. You can drizzle some melted white chocolate on top for a fresh look. Enjoy them chilled or at room temperature for the best taste! To make these bars gluten-free, you can use gluten-free all-purpose flour. This type of flour blends well. Just substitute it in a one-to-one ratio. It will keep the texture smooth. Make sure your other ingredients are gluten-free too. Check the labels on the Oreo cookies and other items. Yes, you can use regular-sized Oreo cookies. However, you will need to crush them into smaller pieces. This ensures they mix well in the dough. You may want to use about 8 to 10 regular Oreos instead of 12. The size change will not affect the taste much. If you prefer not to use white chocolate chips, you can try milk chocolate or dark chocolate chips. Each option gives a different flavor. You can also use peanut butter chips for a fun twist. Just remember, the flavor will change slightly with different chips. Yes, you can make these bars ahead of time. They store well in the fridge for up to a week. Just keep them in an airtight container. If you want to store them longer, you can freeze them. Wrap them tightly in plastic wrap before freezing. They stay good for about three months this way. These cookie dough bars blend common ingredients into a tasty treat. We covered the details on each ingredient, helpful substitutions, and vital nutritional facts. I shared step-by-step instructions to guide you through preparation, assembly, and cooling. You learned tips to enhance flavor and ensure perfect texture, along with fun variations to explore. Finally, we discussed storage tips to keep your bars fresh. Enjoy experimenting with these recipes and make them your own!

No-Bake Oreo Cookie Dough Bars

Indulge in the deliciousness of No-Bake Oreo Cookie Dough Bars with this easy recipe! Perfect for satisfying your sweet cravings, these bars blend creamy cookie dough, crushed Oreos, and a smooth white chocolate topping for an irresistible treat. In just 15 minutes of prep, you’ll create a delightful dessert that your friends and family will love. Click through to discover the full recipe and make these tasty bars today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup mini chocolate chips

12 Oreo cookies, crushed

1 cup white chocolate chips (for topping)

Instructions
 

Begin by preheating your refrigerator to ensure the bars will set properly.

    In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat together until creamy and well blended.

      Add vanilla extract and salt to the butter mixture, mixing until fully incorporated.

        Gradually add the all-purpose flour, mixing on low speed until just combined. Be careful not to overmix.

          Fold in the mini chocolate chips and crushed Oreo cookies, ensuring they are evenly distributed throughout the dough.

            Prepare a 9x9 inch baking pan by lining it with parchment paper, leaving a slight overhang to make removal easier later.

              Press the cookie dough mixture firmly into the bottom of the prepared baking pan, smoothing the top with a spatula for an even surface.

                In a microwave-safe bowl, melt the white chocolate chips in 20-second increments, stirring in between, until smooth.

                  Pour the melted white chocolate over the pressed cookie dough layer, spreading it evenly to cover the surface.

                    Place the baking pan in the refrigerator for at least 1-2 hours or until the bars are set.

                      Once set, use the parchment paper to lift the bars out of the pan and cut them into squares or rectangles.

                        Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                          Presentation Tips: Serve the bars on a decorative platter, drizzled with extra melted white chocolate and sprinkled with crushed Oreo crumbs for that added touch of elegance!