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- 4 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste These chicken thighs are the star of our dish. They stay juicy and flavorful. The marinade gives them a tasty kick. Olive oil helps keep them moist. Oregano and garlic add depth to the flavor. Don't forget the salt and pepper; they enhance every bite. - 1 cup cherry tomatoes, halved - 1 cup bell peppers (any color), sliced - 1 medium red onion, sliced - 1 cup black kalamata olives, pitted - 1 lemon, juiced and zested The veggies add color and crunch. Cherry tomatoes burst with sweetness. Bell peppers offer a nice crunch and color. Red onion brings a bit of sharpness. Kalamata olives add a briny flavor that pairs well with chicken. Lemon juice and zest brighten the whole dish. - Fresh parsley, chopped for garnish Fresh parsley adds a pop of green. It also lifts the dish's flavors. You can sprinkle it on right before serving for a fresh touch. I love how it looks and tastes! For the full recipe, check out the details above. First, gather your ingredients. In a large mixing bowl, combine: - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and pepper to taste Mix these well to blend the flavors. Now, add the chicken thighs to the bowl. Coat them evenly with the marinade. This will make the chicken tasty and moist. Let the chicken sit for 15-20 minutes. This helps the flavors soak in. While the chicken marinates, preheat your oven to 400°F (200°C). Next, take a large, ovenproof baking sheet or skillet. Place the marinated chicken thighs in the center of the pan. Now, surround the chicken with: - 1 cup cherry tomatoes, halved - 1 cup bell peppers, sliced - 1 medium red onion, sliced - 1 cup black kalamata olives, pitted Scatter the olives and veggies around the chicken. This adds color and flavor. Finish by sprinkling lemon zest over the top and squeezing fresh lemon juice all over. This gives a bright, fresh taste. Place the pan in your preheated oven. Roast for 25-30 minutes. Make sure the chicken reaches an internal temperature of 165°F (75°C). For extra flavor, broil for the last 3-5 minutes. This will give the chicken and veggies a nice golden finish. Once done, remove the pan and let it rest for a few minutes. Finally, garnish with fresh chopped parsley before serving. Enjoy your One-Pan Mediterranean Chicken! For the Full Recipe, refer back to the ingredients and instructions. To get juicy chicken, start with thighs. They have more fat, which keeps them moist. Marinate the chicken for at least 15 minutes. This helps the flavors soak in. Always check the internal temperature. It should reach 165°F (75°C). Let the chicken rest for a few minutes after cooking. This makes it even juicier. Cooking times can change based on your oven and chicken size. If you use larger thighs, add a few minutes. If your oven runs hot, check the chicken earlier. Always use a meat thermometer for best results. This way, you avoid overcooking or undercooking. To boost flavor, add fresh herbs like basil or thyme. You can also use fresh garlic instead of garlic powder. For a zesty kick, try adding a bit of red pepper flakes. If you like it sweet, add thin slices of bell pepper. These tips will make your dish pop with flavor. {{image_2}} You can swap chicken thighs for other proteins. Try chicken breasts, pork chops, or even fish. Each choice gives a new taste. If you use fish, like salmon, reduce cooking time. Aim for 15-20 minutes instead. This keeps the fish tender. Want a meatless option? Use hearty vegetables instead. Chickpeas work great for protein. You can also add tofu or tempeh for texture. Mix in zucchini, eggplant, or mushrooms for depth. These add flavor and color, making the dish vibrant. Change the spices to match your taste. Add cumin or paprika for a warm flavor. You can also use fresh herbs like basil or thyme. Want a kick? Toss in red pepper flakes. This will spice things up and bring new life to the dish. Explore these variations to keep your One-Pan Mediterranean Chicken exciting. For the full recipe, refer to the earlier sections. You can store One-Pan Mediterranean Chicken in the fridge. Place leftovers in an airtight container. This keeps the chicken and veggies fresh. Make sure to eat the leftovers within three to four days for the best taste. To reheat, preheat your oven to 350°F (175°C). Place the chicken and veggies on a baking tray. Cover them with foil to keep them moist. Heat for about 15-20 minutes, or until warm. You can also use a microwave. Heat in a microwave-safe dish for 2-3 minutes. Stir halfway to ensure even heating. You can freeze this dish for later use. Allow the chicken to cool completely before freezing. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It will stay good for up to three months. When you’re ready to eat, thaw in the fridge overnight. Reheat as mentioned above for the best results. You can store leftovers in the fridge for up to three days. Use an airtight container to keep the chicken fresh. If you want to save it longer, consider freezing it. Frozen leftovers can last for up to three months. Just remember to thaw it in the fridge before reheating. Yes, you can prep this dish ahead. Marinate the chicken thighs a day in advance. Just keep the chicken in the fridge until you're ready to cook. You can also chop the veggies ahead of time. Store them in a separate container in the fridge. This will save you time when it’s meal time. This dish pairs well with many sides. Here are a few ideas: - Rice: Fluffy white rice or brown rice works great. - Quinoa: A nutritious option that adds protein. - Bread: Crusty bread is perfect for soaking up juices. - Salad: A light green salad adds freshness. - Pasta: Serve with pasta for a filling meal. These sides will complement the flavors of the chicken nicely. You can mix and match based on your taste. Enjoy experimenting with what you like! In this post, we explored how to make One-Pan Mediterranean Chicken. We covered ingredient choices, from the chicken and marinade to the best veggies and garnishes. You learned step-by-step instructions for preparing the dish, including tips for juicy chicken and flavor enhancements. We also discussed variations, focusing on different proteins and vegetarian options. Lastly, we shared smart storage tips. Now, you can create a tasty meal that's easy to prepare and customize. Enjoy your cooking adventure!

One-Pan Mediterranean Chicken

Discover the vibrant flavors of One-Pan Mediterranean Chicken that's as easy to make as it is delicious! With juicy chicken thighs, fresh veggies, and briny kalamata olives, this dish brings a taste of the Mediterranean right to your kitchen. Perfect for busy weeknights, you can whip it up in just 50 minutes. Click through for the full recipe and step-by-step instructions to create a mouthwatering meal the whole family will love!
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Ingredients
  

4 boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

1 cup cherry tomatoes, halved

1 cup bell peppers (any color), sliced

1 medium red onion, sliced

1 cup black kalamata olives, pitted

1 lemon, juiced and zested

Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine olive oil, dried oregano, garlic powder, salt, and pepper to create a marinade.

      Add the chicken thighs to the bowl and coat them evenly with the marinade. Let them sit for about 15-20 minutes for better flavor absorption.

        On a large, ovenproof baking sheet or skillet, arrange the marinated chicken thighs in the center.

          Surround the chicken with the halved cherry tomatoes, sliced bell peppers, and red onion.

            Scatter the kalamata olives throughout the vegetables and sprinkle lemon zest over the top.

              Squeeze the fresh lemon juice over everything, ensuring the chicken and veggies are well-coated.

                Place the pan in the preheated oven and roast for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

                  For an extra touch, broil for the last 3-5 minutes to achieve a golden finish on the chicken and vegetables.

                    Remove the pan from the oven and let it rest for a few minutes before serving. Garnish with freshly chopped parsley.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4