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To make pumpkin and gruyere rigatoni, you need a few key ingredients. The main star is the rigatoni pasta. It’s thick and holds sauce well.

Pumpkin and Gruyere Rigatoni

Craving a cozy meal that warms the heart? Try Pumpkin and Gruyere Rigatoni, a delightful blend of savory pumpkin and creamy Gruyere cheese. This dish is perfect for gatherings or a quiet night in. Discover the essential ingredients, preparation steps, and tips to create this comforting dish that will impress your taste buds. Click through for an easy, delicious recipe and elevate your dining experience today!
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Ingredients
  

12 oz rigatoni pasta

2 cups pumpkin puree (canned or fresh)

1 cup Gruyere cheese, grated

1 cup heavy cream

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon sage, dried or fresh

1/2 teaspoon nutmeg

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup Parmesan cheese, grated (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Rigatoni: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Combine Pumpkin and Cream: Add the pumpkin puree, heavy cream, sage, nutmeg, salt, and pepper to the skillet. Stir well to combine and cook for 5-7 minutes, allowing the mixture to thicken slightly.

        Add the Cheese: Lower the heat and add in the grated Gruyere cheese. Stir continuously until the cheese melts completely and the sauce is smooth.

          Mix Pasta into Sauce: Add the cooked rigatoni to the sauce, tossing until all pasta is well coated. If the sauce is too thick, you can add a splash of pasta water to loosen it up.

            Bake for Extra Flavor (optional): Preheat oven to 375°F (190°C). Transfer the rigatoni mixture into a greased baking dish. Sprinkle the top with grated Parmesan cheese. Bake for about 15-20 minutes or until the top is golden and bubbly.

              Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving. Enjoy your creamy, cheesy rigatoni!

                Prep Time: 15 min | Total Time: 45 min | Servings: 4