Raspberry Chia Dessert

- 1 cup fresh raspberries - 2 tablespoons honey or maple syrup - 1 cup almond milk - 1/4 cup chia seeds - 1 teaspoon vanilla extract - 1/2 teaspoon lemon juice - A pinch of salt

Indulge in a delightful and healthy Raspberry Chia Dessert that’s easy to make and packed with nutrients! With fresh raspberries, chia seeds, and almond milk, this recipe is perfect for any occasion, whether you crave a snack or a fancy treat. Discover the step-by-step guide to create this creamy, flavorful dessert that everyone will love. Click to explore the full recipe and elevate your dessert game today!

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Ingredients

1 cup fresh raspberries (plus extra for garnish)

2 tablespoons honey or maple syrup (adjust to taste)

1 cup almond milk (or any milk of choice)

1/4 cup chia seeds

1 teaspoon vanilla extract

1/2 teaspoon lemon juice

A pinch of salt

Instructions

In a blender, combine the fresh raspberries, honey (or maple syrup), almond milk, vanilla extract, lemon juice, and salt. Blend until smooth.

Pour the blended mixture into a bowl or a jar and add the chia seeds. Stir well to combine.

Let the mixture sit for about 5 minutes, then stir again to prevent the chia seeds from clumping together.

Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to expand and create a pudding-like consistency.

Once set, give the chia mixture a good stir. Adjust sweetness if necessary.

Serve in individual bowls or glasses, garnished with fresh raspberries on top and a drizzle of honey or syrup if desired.

Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 4