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To make delicious salmon croquettes, you need some key ingredients. The base starts with canned salmon. I often use a 14 oz can. Drain and flake it well. Next, grab 1/2 cup of breadcrumbs. This adds texture to your croquettes.

Salmon Croquettes

Indulge in the mouthwatering flavors of homemade savory salmon croquettes with this easy and tasty recipe. Learn the essential ingredients, step-by-step methods, and creative variations to prepare these crispy delights. Perfect for any occasion, these croquettes can be fried, baked, or air-fried for a healthy twist. Click through to explore the full recipe and unleash your culinary skills today!
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Ingredients
  

1 can (14 oz) salmon, drained and flaked

1/2 cup breadcrumbs, plus extra for coating

1/4 cup fresh parsley, chopped

1/4 cup green onions, finely chopped

1/4 cup mayonnaise

1 large egg

1 teaspoon Dijon mustard

1 teaspoon lemon juice

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil for frying

Instructions
 

In a large mixing bowl, combine the flaked salmon, 1/2 cup breadcrumbs, chopped parsley, green onions, mayonnaise, egg, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.

    Shape the mixture into small patties (about 2-3 inches wide), and then lightly coat each patty with additional breadcrumbs for a crispy exterior.

      In a large skillet, heat about 1/4 inch of olive oil over medium heat. Once the oil is hot, add the salmon patties in batches, being careful not to overcrowd the pan.

        Fry the croquettes for about 3-4 minutes on each side or until they turn golden brown and crispy.

          Once cooked, remove the croquettes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.

            Serve hot with a squeeze of fresh lemon over the top and a side of your favorite dipping sauce, such as tartar sauce or a spicy aioli.

              Prep Time: 15 min | Total Time: 25 min | Servings: 4

                - Presentation Tips: Serve the croquettes on a vibrant platter garnished with lemon wedges and a sprinkle of fresh parsley for added color.