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To understand why Shrimp Orzo in Creamy Wine Sauce is such a standout dish, it’s crucial to delve into the key ingredients that bring it to life. Each component plays a vital role, contributing to the overall flavor, texture, and nutritional profile of the meal.

Shrimp Orzo in Creamy Wine Sauce

Indulge in the delightful flavors of Shrimp Orzo in Creamy Wine Sauce, a perfect blend of comfort and sophistication. This easy-to-make dish features succulent shrimp, tender orzo pasta, and a rich, creamy sauce infused with white wine. It's great for casual dinners or special gatherings, offering a satisfying and nutritious meal. Elevate your dining experience with fresh herbs and lemon for that extra zing! #ShrimpOrzo #SeafoodDelight #ComfortFood #EasyRecipes #FoodieFavorites #DinnerInspo
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Ingredients
  

8 oz orzo pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1 cup heavy cream

½ cup white wine (such as Sauvignon Blanc)

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté for about 2-3 minutes until fragrant and the onion becomes translucent.

      Add Shrimp: Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, add the white wine, scraping the bottom to deglaze. Allow it to simmer for about 2 minutes. Then, add the cherry tomatoes and spinach, cooking until the tomatoes start to blister and the spinach wilts.

          Creamy Finish: Lower the heat and pour in the heavy cream. Stir well and let it simmer for another 3-4 minutes. Gradually add the Parmesan cheese, stirring continuously until it melts into a creamy sauce. Season with salt and pepper to taste.

            Combine: Add the cooked orzo and shrimp back into the skillet, tossing to coat them evenly with the sauce. If the mixture is too thick, you can add a splash of pasta water to achieve your desired consistency.

              Serve: Remove from heat and garnish with fresh parsley. Serve promptly with lemon wedges on the side.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings