Go Back
To make Slow Cooker Creamy Tortellini Spinach Soup, gather these key items: - 1 tablespoon olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 2 cups chopped fresh spinach - 1 package (9 oz) refrigerated cheese tortellini - 1 cup heavy cream - 1 teaspoon dried Italian seasoning - Salt and pepper to taste - Grated Parmesan cheese for serving These ingredients form the base of your soup. The tortellini gives it a nice bite, while the spinach adds color and nutrients. You can boost the taste of your soup by adding: - A pinch of red pepper flakes for heat - Fresh herbs like basil or parsley for freshness - A squeeze of lemon juice for brightness These extras can help you create a unique flavor profile that suits your taste buds. If you need to swap out ingredients, here are some ideas: - Use chicken broth instead of vegetable broth for a richer flavor. - Substitute half-and-half for heavy cream to cut calories. - Try frozen spinach instead of fresh if it's what you have on hand. These substitutions can help make the recipe work with what you have. Don't hesitate to get creative! Start by heating olive oil in a skillet over medium heat. Add the diced onion and cook it until it softens, which takes about 5 minutes. Then, add minced garlic and sauté for about 1 minute until you smell its great aroma. This step builds a strong flavor base for the soup. Transfer the onion and garlic mix to your slow cooker. Pour in 4 cups of vegetable broth, then add 1 teaspoon of dried Italian seasoning. Don’t forget to season it with salt and pepper to your liking. Cover the slow cooker and set it to cook. Choose low heat for about 4 hours or high heat for 2 hours. This slow cooking allows the broth and seasonings to blend well. After the cooking time, add 2 cups of chopped fresh spinach and 9 ounces of cheese tortellini. Stir gently to combine everything. Cover it again and cook on low for another 30 minutes. This helps the tortellini become tender. When the tortellini is soft, stir in 1 cup of heavy cream. Mix it until everything is well blended. Taste your soup and adjust the seasoning if needed. Serve the soup hot and sprinkle grated Parmesan cheese on top for added flavor. Enjoy your hearty bowl of creamy tortellini spinach soup! To make your soup shine, use fresh ingredients. Fresh spinach adds a bright taste. For a creamy texture, add the heavy cream just before serving. This keeps it thick and smooth. Taste your soup before serving. Adjust the salt and pepper to suit your taste. If you want more flavor, add crushed red pepper for heat. If your soup is too thick, add more vegetable broth. Mix it in slowly until you like the consistency. If it’s too thin, let it cook longer with the lid off. This helps some liquid evaporate. If the tortellini is tough, they may need more time. Cook them until they are tender and soft. Serve this soup hot. Top each bowl with grated Parmesan cheese. This adds a nice salty touch. Pair it with crusty bread for a complete meal. A simple side salad can balance the richness. Enjoy this comforting soup with friends or family for a warm gathering. {{image_2}} You can make this soup vegetarian by using vegetable broth. The cheese tortellini already adds great flavor. You can also add more veggies. Consider carrots, bell peppers, or mushrooms. These will add texture and taste. Fresh herbs like basil or parsley can also brighten up the soup. To make this recipe gluten-free, choose gluten-free tortellini. Many brands offer tasty options. Check the label to ensure they match your needs. You can also use quinoa or rice instead of tortellini. This will give you a hearty meal without the gluten. If you want more protein, try adding cooked chicken or turkey. Shredded rotisserie chicken works great. You can also add cooked sausage for a heartier soup. For a vegetarian option, add beans like cannellini or chickpeas. They will boost the protein while keeping it filling. To store your delicious soup, let it cool first. Pour it into an airtight container. Make sure to seal it well. You can keep it in the fridge for up to 3 days. If you want to save it longer, consider freezing it. For freezing, use a freezer-safe container. Leave some space at the top for expansion. The soup can stay frozen for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. Reheat it on the stove over low heat. Stir often until it is warm. You can also use a microwave. Heat it in short bursts, stirring in between. The soup is safe to eat for 3 days in the fridge. If you freeze it, it lasts much longer. But always check for strange smells or colors before eating. If you see anything odd, throw it out. Safety first! This soup takes about 5 hours to prepare in a slow cooker. If you cook on low, it takes 4 hours. On high, it cooks in just 2 hours. After that, you'll need an extra 30 minutes to add the tortellini and spinach. This gives them time to cook and blend with the flavors. Yes, you can use frozen tortellini. Just add them at the same time as fresh ones. They may need a few more minutes to cook. Keep an eye on them to ensure they are tender. Frozen tortellini work great and save you time on prep. Absolutely! You can prepare the soup a day in advance. Just store it in the fridge after cooking. When you are ready to eat, reheat it on the stove. Add the cream right before serving to keep it fresh and creamy. This makes it easy for busy days. This blog post covers all you need for a tasty slow cooker soup. You learned about essential and optional ingredients, plus substitutions for your needs. We detailed how to prepare the soup and talked about tips, variations, and storage info. In the end, this soup is simple and fun to make. Enjoy experimenting and sharing it with others. Your slow cooker can create warm meals with ease. Now get cooking and delight in every bowl!

Slow Cooker Creamy Tortellini Spinach Soup

Warm up your dinner plans with this delicious slow cooker creamy tortellini spinach soup. This comforting recipe combines fresh spinach, cheese tortellini, and a rich creamy broth, making it a perfect meal for any night. With just a few simple ingredients and minimal prep, you can have a hearty soup ready in just 5 hours. Click through to discover the full recipe and make your kitchen the coziest place this season!
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

4 cups vegetable broth

2 cups chopped fresh spinach

1 package (9 oz) refrigerated cheese tortellini

1 cup heavy cream

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Grated Parmesan cheese for serving

Instructions
 

In a skillet, heat olive oil over medium heat. Add diced onion and sauté until softened, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.

    Transfer the sautéed onion and garlic to the slow cooker. Pour in the vegetable broth and add the dried Italian seasoning. Season with salt and pepper to taste.

      Cover and cook on low for 4 hours or high for 2 hours.

        After the cooking time, add the chopped spinach and cheese tortellini to the slow cooker. Stir gently to combine.

          Cover and cook on low for an additional 30 minutes, or until the tortellini is tender.

            Stir in the heavy cream just before serving, mixing until well incorporated. Adjust seasoning if needed.

              Serve hot, topped with grated Parmesan cheese.

                Prep Time: 10 minutes | Total Time: 5 hours | Servings: 6