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Creating the perfect sticky crispy kipburger starts with fresh, high-quality ingredients. Each component plays a key role in building flavors and textures.

Sticky crispy kipburger

Get ready to impress your taste buds with the ultimate sticky crispy kipburger! This flavorful ingredient guide shows you how to marinate chicken for juiciness, choose the best buns, and add unique toppings that elevate your burger experience. Whether you want a classic bite or a gourmet twist, these simple tips will help you create a delicious kipburger masterpiece. Click through to explore the full recipes and discover your new favorite meal!
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Ingredients
  

500g chicken thighs, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon cayenne pepper (adjust for heat preference)

Salt and pepper to taste

Vegetable oil for frying

4 whole wheat burger buns

½ cup mayonnaise

2 tablespoons honey

1 tablespoon sriracha sauce

1 cup shredded lettuce

1 tomato, sliced

Pickles for garnish

Instructions
 

Marinate the Chicken: In a large bowl, add the chicken thighs and pour in the buttermilk. Ensure the chicken is fully submerged. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for the best flavor and tenderness.

    Prepare the Breading: In a separate bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper until well combined.

      Coat the Chicken: Remove the marinated chicken from the refrigerator. One piece at a time, let excess buttermilk drip off, then coat each piece in the seasoned flour mixture, pressing lightly to ensure it sticks. Place the breaded chicken on a plate.

        Heat the Oil: In a large, deep skillet, pour in vegetable oil to a depth of about 1 inch. Heat the oil over medium heat until it reaches 180°C (350°F).

          Fry the Chicken: Carefully add the breaded chicken pieces to the hot oil in batches. Fry for about 5-7 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F). Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil.

            Make the Sticky Sauce: In a small saucepan over low heat, combine the mayonnaise, honey, and sriracha. Stir until well combined and warmed through.

              Assemble the Burgers: Toast the burger buns lightly on a skillet or grill. On the bottom half of each bun, spread a generous amount of the sticky sauce. Place the fried chicken on top, followed by shredded lettuce, a slice of tomato, and pickles. Finish with the top half of the bun.

                Serve: Enjoy your sticky crispy kipburgers while hot!

                  Prep Time: 15 mins | Total Time: 2 hrs 30 mins (includes marinating) | Servings: 4