Looking for a hearty breakfast idea that will wow your guests? Try my Croque Monsieur Breakfast Casserole! This dish combines toasted brioche, savory ham, and gooey cheese for comfort that fills your plate and warms your heart. It’s simple to make, perfect for brunch, and easy to customize. In just a few steps, you’ll create a dish that’s as impressive as it is delicious. Let’s dive into the ingredients and get cooking!
Ingredients
To make a Croque Monsieur Breakfast Casserole, gather the following ingredients:
– 8 slices of brioche or challah bread
– 6 slices of ham (preferably smoked or honey-glazed)
– 6 slices of Gruyère cheese (or Swiss cheese)
– 5 large eggs
– 2 cups milk
– 1 teaspoon Dijon mustard
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
This mix of ingredients creates a tasty dish. The brioche adds a soft touch. Gruyère cheese melts perfectly, giving a creamy taste. The ham adds a nice salty flavor. Eggs and milk bind it all together, making it rich and filling. Plus, you can add your favorite herbs for an extra kick. You can find the full recipe to guide you through the steps. Enjoy!
Step-by-Step Instructions
Preparation Steps
1. First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. Next, take 4 slices of brioche and layer them at the bottom of the dish.
3. Place 3 slices of ham evenly over the brioche. Then, add 3 slices of Gruyère cheese on top.
4. Finish this layer by adding the last 4 slices of brioche over the cheese.
Egg Mixture Preparation
1. In a large bowl, whisk together 5 large eggs and 2 cups of milk.
2. Add 1 teaspoon of Dijon mustard, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
3. Season the mixture with salt and pepper to taste. Mix well until all ingredients blend together.
4. Pour this egg mixture evenly over the assembled casserole. Make sure all the bread soaks in the liquid. Press down gently with a spatula to help.
Baking Process
1. Cover the casserole dish with aluminum foil. Bake it for 30 minutes.
2. After that, remove the foil. Bake for another 15-20 minutes until the top is golden brown and the egg is set.
3. Once baked, let it cool for 5 minutes. Garnish with fresh parsley before serving.
You can find the full recipe above to guide your cooking journey!
Tips & Tricks
Perfecting Your Casserole
To make the best Croque Monsieur Breakfast Casserole, choose your bread wisely. I love using brioche or challah. They add a rich flavor and soft texture. You want bread that soaks up the egg mixture well. The key is to layer it thickly.
For the egg set, it’s all about time and temperature. Bake it covered initially. This helps the eggs cook evenly. After 30 minutes, remove the foil. Let it bake until the top is golden. This gives you a nice, crispy finish.
Serving Suggestions
When serving, think about what goes well with this dish. Fresh fruit is a great side. It adds a pop of color and sweetness. A light salad works nicely too.
For a beautiful brunch, cut the casserole into squares. Arrange them on a nice platter. Sprinkle fresh parsley on top for a touch of green. This makes it look inviting and tasty. For a fun twist, serve with a dollop of Dijon mustard on the side.
If you want the full recipe, check out the Croque Monsieur Breakfast Casserole section. Enjoy your cooking!
Variations
Ingredient Substitutions
You can swap the cheese and meat to fit your taste. If you prefer a different cheese, try cheddar or mozzarella. For the meat, turkey or bacon works well too. This gives you many options to enjoy.
Want a healthier version? Add veggies! Spinach, mushrooms, or bell peppers can boost the flavor and nutrition. Just sauté them first to remove extra moisture. This keeps your casserole from getting soggy.
Flavor Enhancements
To elevate the taste, consider adding herbs and spices. Thyme, rosemary, or parsley can add fresh notes. A pinch of paprika or cayenne can give it a nice kick. These little changes make a big impact.
Do you like sweet flavors? Try adding a dash of maple syrup or honey to the egg mixture. It balances the savory flavors and adds a new twist. A touch of nutmeg can also enhance the dish’s warmth and depth.
For more ideas, check the Full Recipe for inspiration.
Storage Info
Storing Leftovers
To keep your Croque Monsieur Breakfast Casserole fresh, store it in the fridge. Use an airtight container to prevent moisture loss. Properly stored, it can last for 3 to 4 days. If you want to save it for later, freezing is a great option. Cut the casserole into squares before freezing. Wrap each piece tightly in plastic wrap and then place them in a freezer bag. This helps keep the flavors intact. You can freeze it for up to 2 months.
Reheating Options
When you are ready to enjoy leftovers, reheating is key to keeping the flavors and texture. The best way is to use the oven. Preheat your oven to 350°F (175°C). Place the casserole pieces on a baking sheet. Cover them with foil to retain moisture. Heat for about 15 to 20 minutes, or until warmed through. For busier mornings, you can use the microwave. Heat on medium power for 1 to 2 minutes. Check and stir if needed to heat evenly. Enjoy your tasty breakfast!
FAQs
Common Questions about Croque Monsieur Breakfast Casserole
How do I make this casserole in advance?
You can prepare this casserole a day ahead. Just follow the recipe steps but stop before baking. Cover it tightly and store it in the fridge overnight. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the baking time.
Can I use a different type of bread?
Yes, feel free to switch the bread. You can use sourdough, whole grain, or even bagels. Each type will give your casserole a unique taste and texture.
Is it possible to make it vegetarian?
Absolutely! You can omit the ham and replace it with sautéed vegetables. Spinach, mushrooms, or bell peppers work great. You can also add extra cheese for flavor.
How long will leftovers last?
Leftovers will last 3 to 4 days in the fridge. Make sure to store them in an airtight container. You can reheat portions in the microwave or oven.
Can I bake this in a different-sized dish?
Yes, you can use a different-sized dish. Just keep an eye on the cooking time. A larger dish may cook faster, while a smaller one may need more time. Always check for a golden top and set eggs.
For the full recipe, check out the ingredients and instructions above.
This blog post walked you through the ingredients and steps for a tasty Croque Monsieur Breakfast Casserole. We covered preparation, baking, and helpful tips for the best results. Remember, you can change ingredients to fit your taste and enjoy this dish any time. Whether serving it at brunch or for a cozy dinner, this casserole is sure to impress. With simple steps and lots of flavor, you’ll make it again and again. Happy cooking!
