Are you ready to indulge in a dish that bursts with flavor? My Garlic Butter Steak Bites and Mash brings together succulent steak and creamy potatoes for a savory delight. With just a few simple ingredients, you’ll create a meal that’s both easy and impressive. So, roll up your sleeves and let’s get cooking! You won’t want to miss the step-by-step guide I have for you.
Ingredients
To make Garlic Butter Steak Bites and Mash, you will need fresh and simple ingredients. Here’s the list:
– Sirloin steak (1 lb, cut into 1-inch cubes)
– Unsalted butter (4 tablespoons)
– Fresh garlic (4 cloves, minced)
– Thyme (1 teaspoon fresh or 1/2 teaspoon dried)
– Seasoning (Salt and black pepper to taste)
– Olive oil (1 tablespoon)
– Potatoes (2 cups, peeled and diced)
– Heavy cream (1/2 cup)
– Sour cream (1/4 cup)
– Parmesan cheese (1/4 cup, grated)
– Chives (2 tablespoons, finely chopped)
Each ingredient plays a big role in the final dish. The sirloin steak gives a juicy bite. The butter and garlic create a rich sauce that coats the steak perfectly. Fresh thyme adds a nice herbal note. Potatoes provide a creamy base for your meal.
Using high-quality ingredients really makes a difference. Choose fresh herbs and good cuts of meat for the best flavor. This recipe is all about elevating simple items to create a comforting dish. For the full recipe, check the details above.
Step-by-Step Instructions
Cooking the Potatoes
– Boil potatoes in salted water until fork-tender.
– Drain and return to the pot.
Start by bringing a large pot of salted water to a boil. This adds flavor to the potatoes as they cook. Cut your potatoes into even pieces, about one inch each. This makes sure they cook at the same rate. Boil them for about 15 to 20 minutes. You want them soft enough to poke with a fork easily. Once done, drain the water and put the potatoes back into the pot.
Prepping the Steak
– Season steak cubes with salt and pepper.
While the potatoes cook, take your steak. I recommend using sirloin for this dish. Cut it into one-inch cubes. This size allows for even cooking. Next, sprinkle salt and pepper over the cubes. Make sure each piece is well-coated. This seasoning enhances the flavor of the steak.
Searing the Steak
– Heat olive oil in a skillet and brown the steak cubes.
In a large skillet, heat one tablespoon of olive oil over medium-high heat. The oil needs to shimmer before adding the steak. Place the seasoned steak cubes in a single layer in the skillet. Avoid crowding the pan. Brown the steak for about 2 to 3 minutes on each side. You want a nice crust, so don’t rush this step. Once browned, remove the steak from the skillet and let it rest.
Making Garlic Butter
– Melt butter in the skillet, add garlic and thyme.
In the same skillet, reduce the heat to medium. Add four tablespoons of unsalted butter. Let it melt slowly. Once melted, add four minced garlic cloves and one teaspoon of fresh thyme leaves. Stir them together. Cook for about one minute. You want the garlic fragrant but not browned. This mix creates a rich sauce that brings the dish together.
Combining Steak and Sauce
– Toss the steak in garlic butter to coat.
Return the steak cubes to the skillet with the garlic butter. Gently toss the steak in the sauce. This helps the steak absorb all that tasty flavor. Cook it for an additional minute to warm through.
Preparing the Mash
– Add cream, sour cream, and Parmesan to drained potatoes, then mash.
Now, let’s turn our attention back to the potatoes. In the pot, add half a cup of heavy cream, a quarter cup of sour cream, and a quarter cup of grated Parmesan cheese. Use a potato masher to combine everything. Mash until the potatoes are smooth and creamy. Taste and adjust the seasoning with salt and pepper if needed.
Serving the Dish
– Plate mashed potatoes and top with steak bites and garlic butter.
To serve, place a generous scoop of creamy mashed potatoes on each plate. Top them with the garlic butter steak bites. Drizzle any leftover garlic butter sauce from the skillet over the steak. This adds even more flavor and makes the dish look beautiful. For a pop of color, sprinkle some finely chopped chives on top.
Enjoy this savory delight as a perfect main dish! For the full recipe, check the details above.
Tips & Tricks
Perfecting the Steak
For the best steak bites, cook the sirloin cubes based on how you like your meat. Here are some cooking times:
– Rare: 2 minutes per side
– Medium-rare: 3 minutes per side
– Medium: 4 minutes per side
– Medium-well: 5 minutes per side
Make sure to rest the steak after cooking. This helps keep it juicy.
Making Creamy Mashed Potatoes
To make mashed potatoes smooth and creamy, follow these tips:
– Use starchy potatoes like Russets or Yukon Golds.
– Boil potatoes until fork-tender, about 15-20 minutes.
– Drain well to remove excess water.
– Add warm heavy cream and sour cream for creaminess.
– Mash with a potato masher for the best texture.
Mix in grated Parmesan for a cheesy kick.
Presentation Suggestions
How you serve your dish can make it shine. Here are some ideas:
– Use rustic wooden boards for a homey look.
– White plates create a nice contrast with the steak and mash.
– Garnish with chopped chives for color and flavor.
– Add a dollop of sour cream or extra thyme for flair.
A beautiful presentation makes every bite more enjoyable. For the full recipe, check out [Full Recipe].
Variations
Alternative Proteins
You can easily switch the steak for chicken or shrimp. Both options work well. Chicken adds a lighter taste, while shrimp brings a sweet, ocean flavor. For chicken, use boneless breasts, cut into cubes. For shrimp, choose large ones and peel them. Adjust cooking times to ensure they cook through. This way, you keep the dish fresh and exciting.
Flavor Enhancements
Adding herbs or spices can change the flavor profile. Try rosemary or oregano for a different twist. You can also add a pinch of paprika for some heat. If you love a bit of zest, squeeze lemon juice over the steak bites. Experimenting with these flavors makes the dish your own and keeps it fun.
Different Mash Variations
Swap regular potatoes for cauliflower or sweet potatoes. Cauliflower gives a lighter, low-carb option. Boil and mash it just like potatoes for a creamy texture. Sweet potatoes add a natural sweetness and a vibrant color. They also pair perfectly with garlic butter. These swaps keep the meal interesting and cater to different tastes.
You can find the full recipe to get started on your Garlic Butter Steak Bites and Mash right away!
Storage Info
Refrigeration Practices
To store leftovers in the fridge, first, let them cool down. Place the steak bites and mash in separate airtight containers. This helps keep the flavors fresh. Label the containers with the date. Use them within three to four days for the best taste.
Reheating Tips
Reheat steak bites gently to keep them juicy. The best way is to use a skillet. Heat a little olive oil over medium heat. Add the steak and cover the pan. Stir occasionally until warmed through. For mashed potatoes, use the microwave. Add a splash of milk to keep them creamy. Heat in short bursts, stirring in between.
Freezing Instructions
To freeze leftovers, place them in airtight containers. Make sure to leave some space for the food to expand. You can also use freezer bags. Squeeze out as much air as possible. Label each bag with the date. Leftovers can last up to three months in the freezer. Thaw overnight in the fridge before reheating. For more details, check the Full Recipe.
FAQs
How long does it take to prepare Garlic Butter Steak Bites and Mash?
Preparing Garlic Butter Steak Bites and Mash takes about 40 minutes in total.
– Prep time: 10 minutes
– Cooking time: 30 minutes
Can I use other cuts of steak?
Yes, you can use other cuts of steak. Some great options include:
– Ribeye
– Filet mignon
– Flank steak
Each cut adds its own flavor and texture. Ribeye is rich and juicy, while flank steak is leaner.
Is this recipe suitable for meal prep?
This recipe works well for meal prep. You can cook the steak and mash ahead of time. Store in airtight containers in the fridge.
– Storage: Keep for up to 3 days.
– Reheating: Warm in the microwave or on the stove.
What can I serve with Garlic Butter Steak Bites and Mash?
You can serve many sides with this dish. Here are some tasty ideas:
– Steamed broccoli
– Roasted carrots
– A fresh green salad
– Red wine pairs nicely too.
These sides balance the richness of the steak and mash. For the full recipe, check out the detailed instructions!
This recipe shows you how to create delicious Garlic Butter Steak Bites with creamy mash. You learned about the key ingredients, from sirloin steak to parmesan cheese. I shared steps for cooking and some tips to perfect your dish. Don’t forget, you can customize it with different proteins and flavors.
Make this dish your own and enjoy a hearty meal. Happy cooking!
