DisclaimerTerms Of UseGDPR PolicyCookie Policy

Recipes Insight

Chocolate Chip Zucchini Bread Moist and Savory Delight

by
- 1 ½ cups grated zucchini - 1 cup all-purpose flour - ½ cup whole wheat flour - ½ cup granulated sugar - ½ cup brown sugar - 2 large eggs The main ingredients set the stage for a rich, moist bread. Zucchini adds moisture and a hint of sweetness. Using a mix of all-purpose and whole wheat flour gives the bread a hearty texture. The sugars balance the flavors well. - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp cinnamon Baking soda and baking powder help the bread rise. The salt brings out the flavors. Cinnamon adds warmth and depth, making each slice comforting and tasty. - ⅓ cup vegetable oil - 1 tsp vanilla extract - ¾ cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) Vegetable oil keeps the bread moist. Vanilla extract rounds out the flavors nicely. Chocolate chips provide a sweet surprise in every bite. Walnuts add crunch if you choose to include them. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan or line it with parchment paper. - In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. - Whisk these dry ingredients together until they are well mixed. - In a large bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. - Stir until the mixture is smooth and well combined. - Gradually add the dry ingredients to the wet mixture. - Stir until just blended. Do not over-mix; this keeps the bread soft. - Fold in the grated zucchini, chocolate chips, and walnuts if you choose to use them. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake in the preheated oven for 50 to 60 minutes. - Check for doneness by inserting a toothpick into the center. It should come out clean. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. This simple test works well. Remember, overbaking can dry out your bread, so keep an eye on the time. For perfect texture, mix just until combined. Over-mixing causes the bread to become dense. Zucchini adds moisture and nutrients to baked goods. It helps keep the bread soft and tender. Plus, it hides some healthy veggies in a sweet treat! When grating zucchini, use the large side of a box grater. Squeeze out excess moisture using a clean kitchen towel. This keeps your batter from becoming too wet. Serve Chocolate Chip Zucchini Bread warm for the best taste. A drizzle of honey or a spread of cream cheese enhances the flavors. You can also garnish with mint for a fresh touch. Pair it with coffee or tea for a delightful snack. Enjoy it as a breakfast treat or an afternoon pick-me-up! Pro Tips Grate Zucchini Properly: Make sure to remove excess moisture from the grated zucchini by squeezing it in a clean kitchen towel. This will help prevent your bread from becoming too soggy. Chocolate Chip Quality: Use high-quality semi-sweet chocolate chips for a richer flavor. You can also mix in dark chocolate chips for an extra depth of taste. Storage Tips: To keep your zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. Experiment with Add-ins: Feel free to customize your bread by adding spices like nutmeg or incorporating dried fruits such as raisins or cranberries for added sweetness and texture. {{image_2}} You can change the taste of your bread by adding spices. Try nutmeg or allspice for warmth. They bring a cozy flavor that pairs well with chocolate. You can also swap semi-sweet chocolate chips for dark chocolate chips. Dark chocolate gives a richer flavor and a slight bitterness that balances the sweetness. If you need gluten-free options, use gluten-free flour blends. They work well and keep the bread moist. For those who want a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based oil too. This keeps the bread rich and tasty without using eggs or dairy. Get creative with your mix-ins! Adding fruits like bananas or apples makes the bread even moister. You can also toss in nuts or seeds. Chopped walnuts or sunflower seeds add crunch and flavor. This makes each slice unique and fun to eat. To keep your Chocolate Chip Zucchini Bread fresh, follow these tips: - Let the bread cool completely before storing. - Wrap it tightly in plastic wrap or foil. - Place it in an airtight container or a resealable bag. These steps will help keep the moisture in and prevent it from drying out. A glass or plastic container works best. It keeps the bread safe from air and light. You can freeze Chocolate Chip Zucchini Bread for later use. Here’s how: - Slice the bread before freezing. This makes it easy to grab a piece later. - Wrap each slice in plastic wrap, then place them in a freezer bag. - Label the bag with the date and type of bread. To thaw, take a slice out and leave it at room temperature for a few hours. For a quick option, use the microwave. Heat it on low for about 10-15 seconds. Enjoy it warm! Your Chocolate Chip Zucchini Bread can last a few days. Here’s what to expect: - At room temperature, it stays fresh for about 3-4 days. - For longer storage, freeze it for up to 3 months. Watch for signs of spoilage. If you see mold or smell something off, it's best to toss it. Enjoy your tasty bread while it’s fresh! - Can I use frozen zucchini for this recipe? Yes, you can! Just make sure to thaw and drain the zucchini well. This helps remove excess water. It will still give your bread that lovely moisture. - How can I make the bread less sweet? You can cut down on the sugar. Try using only ½ cup of granulated sugar. You can also use unsweetened applesauce to add moisture without the extra sugar. - What to do if the bread is too dry or too wet? If it's too dry, try adding a bit more oil or a splash of milk next time. If it's too wet, check your zucchini. If you added too much, it can make the bread soggy. - Why did my bread not rise? Your baking soda or baking powder could be old. Always check the dates on your baking supplies. Fresh ingredients help your bread rise nicely. - Is zucchini bread healthy? Zucchini bread can be healthy! It has fiber and vitamins from the zucchini. Using whole wheat flour also adds more nutrients. - Can I use other types of flour? Yes, you can mix it up! Try oat flour or almond flour for a different taste. Just remember, each flour has its own texture and may change the bread's outcome. You learned how to make delicious Chocolate Chip Zucchini Bread. We covered essential ingredients, step-by-step instructions, and helpful tips. Zucchini adds moisture and health benefits. You can also try various flavors and dietary options. Remember to store wisely and follow freezing tips for later use. Enjoy sharing this tasty treat with others! Baking is fun and rewarding, so keep experimenting in the kitchen.

WANT TO SAVE THIS RECIPE?

Craving a sweet treat that also sneaks in a serving of veggies? Look no further! My Chocolate Chip Zucchini Bread is both moist and savory, packed with flavor and nutrients. It’s the perfect way to enjoy a classic dessert while making a healthy choice. In this guide, I’ll share step-by-step instructions, expert tips, and fun variations to help you create this delight in your own kitchen. Let’s dive in!

Why I Love This Recipe

  1. Moist and Flavorful: This zucchini bread is incredibly moist due to the grated zucchini, which adds a subtle sweetness and depth of flavor.
  2. Easy to Make: The recipe comes together quickly, making it a perfect choice for a last-minute treat or breakfast option.
  3. Chocolatey Goodness: The addition of semi-sweet chocolate chips elevates this bread to a dessert level, satisfying any sweet tooth.
  4. Healthy Twist: Using whole wheat flour and zucchini adds nutritional value, making it a guilt-free indulgence you can enjoy any time.

Ingredients

Main Ingredients

– 1 ½ cups grated zucchini

– 1 cup all-purpose flour

– ½ cup whole wheat flour

– ½ cup granulated sugar

– ½ cup brown sugar

– 2 large eggs

The main ingredients set the stage for a rich, moist bread. Zucchini adds moisture and a hint of sweetness. Using a mix of all-purpose and whole wheat flour gives the bread a hearty texture. The sugars balance the flavors well.

Baking Essentials

– 1 tsp baking soda

– ½ tsp baking powder

– ½ tsp salt

– 1 tsp cinnamon

Baking soda and baking powder help the bread rise. The salt brings out the flavors. Cinnamon adds warmth and depth, making each slice comforting and tasty.

Add-ins

– ⅓ cup vegetable oil

– 1 tsp vanilla extract

– ¾ cup semi-sweet chocolate chips

– ½ cup chopped walnuts (optional)

Vegetable oil keeps the bread moist. Vanilla extract rounds out the flavors nicely. Chocolate chips provide a sweet surprise in every bite. Walnuts add crunch if you choose to include them.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 350°F (175°C).

– Grease a 9×5-inch loaf pan or line it with parchment paper.

– In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.

– Whisk these dry ingredients together until they are well mixed.

Mixing Ingredients

– In a large bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract.

– Stir until the mixture is smooth and well combined.

– Gradually add the dry ingredients to the wet mixture.

– Stir until just blended. Do not over-mix; this keeps the bread soft.

Baking the Bread

– Fold in the grated zucchini, chocolate chips, and walnuts if you choose to use them.

– Pour the batter into the prepared loaf pan. Smooth the top with a spatula.

– Bake in the preheated oven for 50 to 60 minutes.

– Check for doneness by inserting a toothpick into the center. It should come out clean.

Tips & Tricks

Baking Tips

To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. This simple test works well. Remember, overbaking can dry out your bread, so keep an eye on the time. For perfect texture, mix just until combined. Over-mixing causes the bread to become dense.

Using Zucchini in Baking

Zucchini adds moisture and nutrients to baked goods. It helps keep the bread soft and tender. Plus, it hides some healthy veggies in a sweet treat! When grating zucchini, use the large side of a box grater. Squeeze out excess moisture using a clean kitchen towel. This keeps your batter from becoming too wet.

Serving Suggestions

Serve Chocolate Chip Zucchini Bread warm for the best taste. A drizzle of honey or a spread of cream cheese enhances the flavors. You can also garnish with mint for a fresh touch. Pair it with coffee or tea for a delightful snack. Enjoy it as a breakfast treat or an afternoon pick-me-up!

Pro Tips

  1. Grate Zucchini Properly: Make sure to remove excess moisture from the grated zucchini by squeezing it in a clean kitchen towel. This will help prevent your bread from becoming too soggy.
  2. Chocolate Chip Quality: Use high-quality semi-sweet chocolate chips for a richer flavor. You can also mix in dark chocolate chips for an extra depth of taste.
  3. Storage Tips: To keep your zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week.
  4. Experiment with Add-ins: Feel free to customize your bread by adding spices like nutmeg or incorporating dried fruits such as raisins or cranberries for added sweetness and texture.

Variations

Flavor Variations

You can change the taste of your bread by adding spices. Try nutmeg or allspice for warmth. They bring a cozy flavor that pairs well with chocolate. You can also swap semi-sweet chocolate chips for dark chocolate chips. Dark chocolate gives a richer flavor and a slight bitterness that balances the sweetness.

Dietary Adjustments

If you need gluten-free options, use gluten-free flour blends. They work well and keep the bread moist. For those who want a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based oil too. This keeps the bread rich and tasty without using eggs or dairy.

Mix-ins and Twists

Get creative with your mix-ins! Adding fruits like bananas or apples makes the bread even moister. You can also toss in nuts or seeds. Chopped walnuts or sunflower seeds add crunch and flavor. This makes each slice unique and fun to eat.

Storage Info

How to Store

To keep your Chocolate Chip Zucchini Bread fresh, follow these tips:

– Let the bread cool completely before storing.

– Wrap it tightly in plastic wrap or foil.

– Place it in an airtight container or a resealable bag.

These steps will help keep the moisture in and prevent it from drying out. A glass or plastic container works best. It keeps the bread safe from air and light.

Freezing Tips

You can freeze Chocolate Chip Zucchini Bread for later use. Here’s how:

– Slice the bread before freezing. This makes it easy to grab a piece later.

– Wrap each slice in plastic wrap, then place them in a freezer bag.

– Label the bag with the date and type of bread.

To thaw, take a slice out and leave it at room temperature for a few hours. For a quick option, use the microwave. Heat it on low for about 10-15 seconds. Enjoy it warm!

Shelf Life

Your Chocolate Chip Zucchini Bread can last a few days. Here’s what to expect:

– At room temperature, it stays fresh for about 3-4 days.

– For longer storage, freeze it for up to 3 months.

Watch for signs of spoilage. If you see mold or smell something off, it’s best to toss it. Enjoy your tasty bread while it’s fresh!

FAQs

Common Questions

– Can I use frozen zucchini for this recipe?

Yes, you can! Just make sure to thaw and drain the zucchini well. This helps remove excess water. It will still give your bread that lovely moisture.

– How can I make the bread less sweet?

You can cut down on the sugar. Try using only ½ cup of granulated sugar. You can also use unsweetened applesauce to add moisture without the extra sugar.

Troubleshooting

– What to do if the bread is too dry or too wet?

If it’s too dry, try adding a bit more oil or a splash of milk next time. If it’s too wet, check your zucchini. If you added too much, it can make the bread soggy.

– Why did my bread not rise?

Your baking soda or baking powder could be old. Always check the dates on your baking supplies. Fresh ingredients help your bread rise nicely.

General Interest

– Is zucchini bread healthy?

Zucchini bread can be healthy! It has fiber and vitamins from the zucchini. Using whole wheat flour also adds more nutrients.

– Can I use other types of flour?

Yes, you can mix it up! Try oat flour or almond flour for a different taste. Just remember, each flour has its own texture and may change the bread’s outcome.

You learned how to make delicious Chocolate Chip Zucchini Bread. We covered essential ingredients, step-by-step instructions, and helpful tips. Zucchini adds moisture and health benefits. You can also try various flavors and dietary options. Remember to store wisely and follow freezing tips for later use. Enjoy sharing this tasty treat with others! Baking is fun and rewarding, so keep experimenting in the kitche

- 1 ½ cups grated zucchini - 1 cup all-purpose flour - ½ cup whole wheat flour - ½ cup granulated sugar - ½ cup brown sugar - 2 large eggs The main ingredients set the stage for a rich, moist bread. Zucchini adds moisture and a hint of sweetness. Using a mix of all-purpose and whole wheat flour gives the bread a hearty texture. The sugars balance the flavors well. - 1 tsp baking soda - ½ tsp baking powder - ½ tsp salt - 1 tsp cinnamon Baking soda and baking powder help the bread rise. The salt brings out the flavors. Cinnamon adds warmth and depth, making each slice comforting and tasty. - ⅓ cup vegetable oil - 1 tsp vanilla extract - ¾ cup semi-sweet chocolate chips - ½ cup chopped walnuts (optional) Vegetable oil keeps the bread moist. Vanilla extract rounds out the flavors nicely. Chocolate chips provide a sweet surprise in every bite. Walnuts add crunch if you choose to include them. {{ingredient_image_1}} - Preheat the oven to 350°F (175°C). - Grease a 9x5-inch loaf pan or line it with parchment paper. - In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. - Whisk these dry ingredients together until they are well mixed. - In a large bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. - Stir until the mixture is smooth and well combined. - Gradually add the dry ingredients to the wet mixture. - Stir until just blended. Do not over-mix; this keeps the bread soft. - Fold in the grated zucchini, chocolate chips, and walnuts if you choose to use them. - Pour the batter into the prepared loaf pan. Smooth the top with a spatula. - Bake in the preheated oven for 50 to 60 minutes. - Check for doneness by inserting a toothpick into the center. It should come out clean. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready. This simple test works well. Remember, overbaking can dry out your bread, so keep an eye on the time. For perfect texture, mix just until combined. Over-mixing causes the bread to become dense. Zucchini adds moisture and nutrients to baked goods. It helps keep the bread soft and tender. Plus, it hides some healthy veggies in a sweet treat! When grating zucchini, use the large side of a box grater. Squeeze out excess moisture using a clean kitchen towel. This keeps your batter from becoming too wet. Serve Chocolate Chip Zucchini Bread warm for the best taste. A drizzle of honey or a spread of cream cheese enhances the flavors. You can also garnish with mint for a fresh touch. Pair it with coffee or tea for a delightful snack. Enjoy it as a breakfast treat or an afternoon pick-me-up! Pro Tips Grate Zucchini Properly: Make sure to remove excess moisture from the grated zucchini by squeezing it in a clean kitchen towel. This will help prevent your bread from becoming too soggy. Chocolate Chip Quality: Use high-quality semi-sweet chocolate chips for a richer flavor. You can also mix in dark chocolate chips for an extra depth of taste. Storage Tips: To keep your zucchini bread fresh, store it in an airtight container at room temperature for up to 3 days, or refrigerate it for up to a week. Experiment with Add-ins: Feel free to customize your bread by adding spices like nutmeg or incorporating dried fruits such as raisins or cranberries for added sweetness and texture. {{image_2}} You can change the taste of your bread by adding spices. Try nutmeg or allspice for warmth. They bring a cozy flavor that pairs well with chocolate. You can also swap semi-sweet chocolate chips for dark chocolate chips. Dark chocolate gives a richer flavor and a slight bitterness that balances the sweetness. If you need gluten-free options, use gluten-free flour blends. They work well and keep the bread moist. For those who want a vegan version, replace eggs with flaxseed meal or applesauce. Use plant-based oil too. This keeps the bread rich and tasty without using eggs or dairy. Get creative with your mix-ins! Adding fruits like bananas or apples makes the bread even moister. You can also toss in nuts or seeds. Chopped walnuts or sunflower seeds add crunch and flavor. This makes each slice unique and fun to eat. To keep your Chocolate Chip Zucchini Bread fresh, follow these tips: - Let the bread cool completely before storing. - Wrap it tightly in plastic wrap or foil. - Place it in an airtight container or a resealable bag. These steps will help keep the moisture in and prevent it from drying out. A glass or plastic container works best. It keeps the bread safe from air and light. You can freeze Chocolate Chip Zucchini Bread for later use. Here’s how: - Slice the bread before freezing. This makes it easy to grab a piece later. - Wrap each slice in plastic wrap, then place them in a freezer bag. - Label the bag with the date and type of bread. To thaw, take a slice out and leave it at room temperature for a few hours. For a quick option, use the microwave. Heat it on low for about 10-15 seconds. Enjoy it warm! Your Chocolate Chip Zucchini Bread can last a few days. Here’s what to expect: - At room temperature, it stays fresh for about 3-4 days. - For longer storage, freeze it for up to 3 months. Watch for signs of spoilage. If you see mold or smell something off, it's best to toss it. Enjoy your tasty bread while it’s fresh! - Can I use frozen zucchini for this recipe? Yes, you can! Just make sure to thaw and drain the zucchini well. This helps remove excess water. It will still give your bread that lovely moisture. - How can I make the bread less sweet? You can cut down on the sugar. Try using only ½ cup of granulated sugar. You can also use unsweetened applesauce to add moisture without the extra sugar. - What to do if the bread is too dry or too wet? If it's too dry, try adding a bit more oil or a splash of milk next time. If it's too wet, check your zucchini. If you added too much, it can make the bread soggy. - Why did my bread not rise? Your baking soda or baking powder could be old. Always check the dates on your baking supplies. Fresh ingredients help your bread rise nicely. - Is zucchini bread healthy? Zucchini bread can be healthy! It has fiber and vitamins from the zucchini. Using whole wheat flour also adds more nutrients. - Can I use other types of flour? Yes, you can mix it up! Try oat flour or almond flour for a different taste. Just remember, each flour has its own texture and may change the bread's outcome. You learned how to make delicious Chocolate Chip Zucchini Bread. We covered essential ingredients, step-by-step instructions, and helpful tips. Zucchini adds moisture and health benefits. You can also try various flavors and dietary options. Remember to store wisely and follow freezing tips for later use. Enjoy sharing this tasty treat with others! Baking is fun and rewarding, so keep experimenting in the kitchen.

Chocolate Chip Zucchini Bread

A moist and delicious bread made with grated zucchini and chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10
Calories 200 kcal

Ingredients
  

  • 1.5 cups grated zucchini
  • 1 cup all-purpose flour
  • 0.5 cup whole wheat flour
  • 1 tsp baking soda
  • 0.5 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0.5 cup granulated sugar
  • 0.5 cup brown sugar, packed
  • 2 large eggs
  • 0.33 cup vegetable oil
  • 1 tsp vanilla extract
  • 0.75 cup semi-sweet chocolate chips
  • 0.5 cup chopped walnuts (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
  • In a medium bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon. Whisk together until fully incorporated.
  • In a large bowl, mix the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until just blended. Be careful not to over-mix.
  • Fold in the grated zucchini, chocolate chips, and walnuts (if using) until evenly distributed in the batter.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Slice the bread and serve it warm with a drizzle of honey or spread with cream cheese for an extra treat. Garnish with a sprig of mint for a pop of color!
Keyword baking, chocolate chip, zucchini bread

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating




Hey, hey y'all!

Welcome to my little corner of the world, where food and photography come together. I’m here to share my latest culinary adventures, and if I can inspire you along the way, even better.