Are you ready to spice up your next meal? Garlic confit is a game changer. This simple dish adds rich flavor to any appetizer. In this blog post, I’ll show you how to make garlic confit step by step. You’ll learn how to enjoy its creamy texture and sweet taste. Get ready to impress your guests and elevate your dining experience with this delicious start!
Garlic Confit – Appetizer for a Flavorful Start
Garlic confit is a simple yet tasty starter. It gives a rich, sweet flavor. To make it, gather two cups of peeled garlic cloves. You will also need one cup of olive oil. If you want to add more taste, include two sprigs of fresh thyme and one bay leaf.
First, preheat the oven to 200°F (93°C). Next, place the garlic cloves in a small baking dish. Pour the olive oil over the garlic until it is fully covered. If you are using thyme and bay leaf, add them now. Cover the dish tightly with aluminum foil. This keeps the garlic moist as it cooks.
Now, bake the garlic for two hours. You want it to be soft and golden without browning. Keep an eye on it to prevent burning. When it is done, take it out and let it cool a bit. Season the garlic with salt to your taste.
While the garlic cools, raise the oven temperature to 400°F (200°C). Slice a baguette into half-inch thick pieces. Place the baguette slices on a baking sheet and drizzle them with olive oil. Bake the crostini for about 8-10 minutes. Flip them halfway to ensure they get golden and crispy.
Now it’s time to serve. Place the garlic confit in a small dish. Garnish it with fresh parsley. Serve the warm crostini on the side for dipping. Enjoy spreading the soft garlic on the crunchy bread. This dish is a great start for any meal!
For the complete recipe, check out the Full Recipe.
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