Are you ready to whip up a delicious meal? This Homemade Longhorn Steakhouse Parmesan Crusted Chicken recipe brings the restaurant experience right to your kitchen. With a crunchy, cheesy crust and juicy chicken, it’s perfect for any dinner. Whether you’re hosting friends or enjoying a cozy night in, this dish will impress everyone. Let’s dive in and get cooking with easy steps and key tips!
Ingredients
Key Ingredients for Parmesan Crusted Chicken
To make the best homemade Longhorn Steakhouse Parmesan crusted chicken, gather these key ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup panko breadcrumbs
– 1 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– ½ cup mayonnaise
– ½ teaspoon Dijon mustard
– 2 tablespoons fresh parsley, chopped (for garnish)
– 1 lemon, sliced (for garnish)
These items create a crunchy, cheesy crust that makes chicken feel special.
Alternative Ingredients for Dietary Preferences
If you want to adjust the recipe for dietary needs, consider these alternatives:
– Use almond flour or gluten-free breadcrumbs for a gluten-free option.
– Substitute the mayonnaise with Greek yogurt for a lighter sauce.
– For a dairy-free version, try using nutritional yeast instead of Parmesan cheese.
These swaps keep the dish tasty while catering to different diets.
Measurement Conversions
If you need to change serving sizes or convert measurements, here are some handy tips:
– 1 cup equals 240 ml for liquids.
– 1 tablespoon equals 15 ml.
– 1 teaspoon equals 5 ml.
Adjusting these measurements can help you make just the right amount of chicken. For the full recipe, check out the cooking instructions to guide you through the steps.
Step-by-Step Instructions
Prepping the Chicken
Start by preheating your oven to 400°F (200°C). This step is key for crisping the crust. While the oven heats, prepare a baking sheet. I like to line mine with parchment paper for easy cleanup. Next, take your chicken breasts and trim any fat. Pat them dry with paper towels. This helps the coating stick better. Now, season your flour with salt and pepper in a shallow bowl. This adds flavor right from the start.
Coating the Chicken
In a separate bowl, beat the two eggs until smooth. This will help your coating stick. Prepare a third bowl with panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Mix well to blend all the flavors. Take each chicken breast and coat it in the seasoned flour first. Shake off any extra flour. Then, dip the chicken into the beaten eggs. Make sure it is fully covered. Finally, roll the chicken in the panko-Parmesan mix. Press down lightly to ensure it sticks.
Baking to Perfection
Now, it’s time to add a special touch. In a small bowl, mix mayonnaise and Dijon mustard. Spread this mixture evenly over the top of each chicken breast. This will help create a rich crust. Place the coated chicken on your prepared baking sheet. Bake in the preheated oven for 25-30 minutes. Watch for the crust to turn golden and crispy. To check if the chicken is done, use a meat thermometer. It should read 165°F (75°C). Once baked, remove the chicken and let it rest for a few minutes. Garnish with fresh parsley and lemon slices for a bright finish. For the full recipe, check the section above.
Tips & Tricks
Achieving the Perfect Crunch
To get that crunchy crust, use panko breadcrumbs. They create a light, crispy texture. Mix them with Parmesan cheese for added flavor. Press the coating onto the chicken firmly. This helps it stick better during baking. Bake at 400°F for a golden finish. If you want extra crunch, broil the chicken for the last few minutes. Watch it closely, as it can burn quickly.
Flavor Enhancements
To boost flavor, add spices to your flour mix. Paprika or cayenne pepper can give a nice kick. You can also add lemon zest to the breadcrumb mix for a fresh taste. For a creamier flavor, mix garlic powder into the mayonnaise. It adds depth to the dish. Fresh herbs like thyme or rosemary can also bring a new twist.
Common Mistakes to Avoid
One common mistake is not seasoning the flour. Make sure to add salt and pepper to enhance the chicken’s taste. Another error is overcrowding the baking sheet. Leave space between each chicken piece for even cooking. Finally, check the chicken’s internal temperature. It should reach 165°F to be safe and juicy. Following these tips ensures a delightful meal. For the full recipe, refer to the detailed instructions.
Variations
Making It Spicy
To add some heat to your Parmesan crusted chicken, try adding spices. Use cayenne pepper or crushed red pepper flakes. Mix one teaspoon of cayenne into your panko and Parmesan mixture. This gives the chicken a nice kick. You can also add hot sauce to the mayonnaise mix for more flavor. Just a couple of dashes can make a big difference. Spice lovers will enjoy this twist!
Herb and Cheese Variations
You can change the flavor profile by using different herbs and cheeses. Try mixing in fresh herbs like thyme or rosemary into the breadcrumb mix. This adds freshness to your dish. For cheese, consider mixing in some shredded mozzarella or Asiago with the Parmesan. These cheeses melt nicely and create a rich flavor. You can even substitute some Parmesan for crushed tortilla chips for a crunchy twist.
Gluten-Free Alternatives
If you need a gluten-free option, swap out the all-purpose flour and panko breadcrumbs. Use gluten-free flour and gluten-free breadcrumbs instead. These alternatives work well and still give your chicken a crispy texture. You can also coat the chicken in ground almonds or crushed cornflakes for a unique crunch. This way, everyone can enjoy this tasty dish without worry.
For the full recipe, check out the complete instructions above.
Storage Info
How to Store Leftovers
After making your Parmesan crusted chicken, you might have some left. To store it, let it cool to room temperature first. Place the chicken in an airtight container. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing it.
Reheating Tips
To reheat your chicken, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with foil. Heat for about 15-20 minutes, or until warm. This will help keep the crust crispy. You can also use a microwave, but this may make the crust soft.
Freezing Instructions
If you want to freeze your chicken, wrap each piece in plastic wrap. Then, place them in a freezer bag. This way, they stay fresh longer. You can freeze the chicken for up to three months. When you are ready to eat it, thaw it in the fridge overnight before reheating. This method helps maintain the flavor and texture. Enjoy your Homemade Longhorn Steakhouse Parmesan Crusted Chicken later! For the full recipe, check out the complete details above.
FAQs
Can I use chicken thighs instead of breasts?
Yes, you can use chicken thighs. Thighs have more fat, which adds flavor. They stay moist, too. Just adjust the cooking time. Thighs may need a bit longer than breasts to cook.
How do I know when the chicken is fully cooked?
To check if the chicken is done, use a meat thermometer. The center should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part. The juices should run clear, not pink. Always ensure your chicken is safe to eat.
What sides pair well with Parmesan Crusted Chicken?
Many sides go well with this dish. You can serve it with:
– Roasted vegetables
– Mashed potatoes
– Garlic bread
– Garden salad
– Rice pilaf
Each side adds its own flavor and texture. Choose what you enjoy most.
This blog covered how to prepare Parmesan crusted chicken. We looked at key ingredients and alternatives for dietary needs. I shared clear steps from prepping to baking, ensuring you get that perfect crunch. You learned tips to boost flavor and avoid common mistakes. Plus, I shared tasty variations and storage tips for leftovers. Remember, cooking should be fun and easy. With these insights, you can impress anyone at your table. Enjoy your flavorful chicken dish!
