Are you looking for an easy meal that bursts with flavor? Italian Sub Squares are just the thing! They are simple to make and perfect for any gathering. With layers of meat, cheese, and veggies, these squares pack a punch in taste. I’ll show you how to whip up this delicious dish in no time. Let’s dive into the recipe and get cooking!
Italian Sub Squares Flavorful and Easy Meal Idea
Italian Sub Squares are a fun twist on a classic Italian sub sandwich. You can make this dish easily at home. Each bite bursts with flavors, and it’s perfect for sharing.
To start, gather your ingredients. You will need Italian bread dough, salami, pepperoni, ham, and cheese. I love using provolone and mozzarella for their rich taste and meltiness. You will also want some veggies, like red onion, green bell pepper, and black olives, for crunch and color.
Begin by preheating your oven to 375°F (190°C). While the oven heats up, grease a 9×13 inch baking dish with olive oil. This step helps prevent sticking and adds a nice flavor. Roll out the Italian bread dough on a floured surface. Fit it into your dish, pressing it down evenly. This creates a nice base for all your tasty layers.
Next, layer your meats. Start with half of the salami, pepperoni, and ham. Then, sprinkle half of the provolone and mozzarella cheese over the top. This method ensures that every bite will delight your taste buds.
Add sliced red onion, green bell pepper, and black olives next. These veggies not only taste good but also add some health benefits. Sprinkle Italian seasoning, salt, and pepper over everything. The seasoning ties all the flavors together.
Now, repeat the layers with the remaining ingredients. Top it off with the rest of the cheeses. You can fold over the dough or leave it open-faced, which I prefer for a cheesy topping. Brush some olive oil on top for a nice golden crust.
Bake in your preheated oven for 25-30 minutes. Keep an eye on it; you want the dough to become golden brown, and the cheese should be bubbly. Once done, let the dish cool for a few minutes before slicing it into squares.
For a beautiful presentation, serve your squares warm on a rustic wooden board. You can offer spicy mustard or Italian dressing on the side for some extra zing. This dish is perfect for gatherings, game days, or a cozy dinner at home. You can find the full recipe here, and I promise it will impress your family and friends!
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