Raspberry Chocolate Chip Scones Fresh and Delicious Treat

November 8, 2025March 4, 2025 by Madison

Are you ready to bake something truly delicious? These Raspberry Chocolate Chip Scones are soft, sweet, and perfect for breakfast or tea time. With just a few simple ingredients, you can whip up this fresh treat that combines tart raspberries and rich chocolate. Trust me, once you try these scones, they will become your new favorite! Let’s dive into the easy steps and get you baking!

Why I Love This Recipe

Delicious Flavor Combination: The tartness of fresh raspberries perfectly balances the sweetness of chocolate chips, making every bite a delightful experience.
Easy to Make: With simple ingredients and quick steps, you can whip up these scones in no time, perfect for a last-minute treat or brunch addition.
Versatile Serving Options: These scones are wonderful on their own or served with raspberry jam or clotted cream, allowing for personal customization.
Great for Any Occasion: Whether it’s a cozy breakfast, afternoon tea, or a special gathering, these scones are sure to impress and satisfy your guests.

Ingredients

Main Ingredients List

– 2 cups all-purpose flour

– 1/2 cup granulated sugar

– 1 tablespoon baking powder

– 1/4 teaspoon salt

– 1/2 cup cold unsalted butter, cubed

– 3/4 cup heavy cream

– 1 large egg

– 1 teaspoon vanilla extract

– 1 cup fresh raspberries

– 1/2 cup semi-sweet chocolate chips

– Optional: coarse sugar for sprinkling on top

When I create Raspberry Chocolate Chip Scones, I focus on fresh and simple ingredients. The all-purpose flour forms the base. It gives the scones their structure. Granulated sugar adds sweetness. Baking powder makes them rise, while a pinch of salt enhances flavor.

I use cold unsalted butter, cubed, to get that light and flaky texture. Cold butter is key! It melts during baking, creating pockets of air. Heavy cream makes the dough rich and moist. The large egg binds everything together. Vanilla adds a warm note to the mix.

Fresh raspberries bring a burst of flavor and color. I love how they contrast with the semi-sweet chocolate chips. Together, they create a sweet and tangy balance. If you want a little crunch, sprinkle coarse sugar on top before baking. This step adds a nice touch!

Step-by-Step Instructions

Prepping the Oven and Baking Sheet

– Preheat your oven to 400°F (200°C).

– Line a baking sheet with parchment paper.

Mixing Dry Ingredients

– In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well to ensure even flavor.

Incorporating Butter

– Cut in the cold butter using a pastry cutter or your fingers. The goal is to make it look like coarse crumbs. This step adds flakiness to your scones.

Combining Wet Ingredients

– In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Make sure it is smooth and well-blended.

Forming the Dough

– Pour the cream mixture into the flour mixture. Stir gently with a spatula until just combined.

– Now, fold in the fresh raspberries and chocolate chips. Be gentle to keep the berries whole.

– Transfer the dough to a floured surface and pat it into a circle about 1 inch thick.

– Cut the dough into 8 wedges, just like a pizza.

Baking the Scones

– Carefully place the wedges on the prepared baking sheet.

– If you’d like, sprinkle a little coarse sugar on top for extra sweetness.

– Bake in the preheated oven for 16-18 minutes. Look for a golden brown color on top.

Enjoy the delightful aroma of fresh scones filling your kitchen!

Tips & Tricks

Achieving the Perfect Texture

To get the best texture in your scones, use cold butter. Cold butter creates a flaky layer. Cut the butter into small pieces and mix gently. This helps keep the butter chunks intact. It will melt while baking, making the scones rise. Also, mix the dough as little as possible. Overmixing can make the scones tough. Just combine the ingredients until they are barely mixed.

Enhancing Flavor

Want to boost the flavor? Consider adding spices or extracts. A pinch of cinnamon can add warmth. You might also try almond extract for a nutty twist. If you love lemon, add some zest. It brightens the taste and pairs well with raspberries. Just remember to keep the balance. Too much can overwhelm the scones.

Serving Suggestions

Serving your warm scones can be fun and creative. Dust them with powdered sugar for a pretty touch. You can also serve them with a small bowl of raspberry jam. It adds a lovely sweetness. For extra flair, add a dollop of whipped cream. This makes them even more special. Arrange them on a nice plate to impress your guests!

Pro Tips

Keep It Cold: Ensure your butter is very cold to create a flakier scone. You can even chill your mixing bowl for extra measure.
Don’t Overmix: Mix the dough until just combined to avoid tough scones. The key is to handle the dough gently.
Choose Ripe Raspberries: Use fresh, ripe raspberries for the best flavor and sweetness. Frozen raspberries can break down and make the dough soggy.
Check for Doneness: Scones should be golden brown on top. If they seem too pale, give them an extra minute or two in the oven.

Variations

Alternative Mix-Ins

You can switch up the flavors in your scones. Instead of raspberries, try blueberries or chopped strawberries. You might also enjoy adding nuts like pecans or walnuts. For chocolate lovers, swap semi-sweet chips for dark or white chocolate. Each mix-in brings its own taste and fun twist.

Glaze Options

Glazes add flavor and shine to your scones. A simple lemon glaze can brighten the taste. Just mix powdered sugar with lemon juice until smooth. For a richer taste, try a chocolate glaze. Melt dark chocolate and drizzle it over the warm scones. You could also use a cream cheese glaze for a creamy touch.

Gluten-Free Version

If you need a gluten-free option, use a gluten-free flour blend. Look for one that has xanthan gum for better texture. Replace the all-purpose flour with this blend in the same amount. The scones will still be soft and tasty, just like the original recipe. Enjoy the same great flavor without the gluten!

Storage Info

Short-term Storage

To keep your leftover scones fresh, store them in an airtight container. This helps them stay soft. Place a piece of parchment paper between the scones to prevent sticking. They will stay fresh for 1 to 2 days at room temperature. If you want to keep them longer, the fridge is a good option too. Just remember to wrap them well to avoid drying out.

Freezing Instructions

Freezing scones is a great way to save them for later. First, let the scones cool completely. Then, wrap each scone tightly in plastic wrap. Place them in a freezer bag or container. Make sure to label the bag with the date. You can freeze scones for up to 3 months. When you want to enjoy them, take them out and thaw in the fridge overnight.

Reheating Tips

To reheat scones and keep them moist, use the oven. Preheat it to 350°F (175°C). Place the scones on a baking sheet. Cover them loosely with foil to keep moisture in. Heat for about 10 minutes. You can also use a microwave. Just heat them for about 15 to 20 seconds. Check to ensure they do not dry out. Enjoy your scones warm for the best taste!

FAQs

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries. They work well in scones. Just remember, frozen fruit can add extra moisture. To avoid soggy scones, let the raspberries thaw first. Drain any excess juice before adding them to the dough. This helps keep the scones light and fluffy.

How do I know when the scones are done?

To check if your scones are done, look for a golden brown color. You can also gently tap the top; it should feel firm. Use a toothpick to test the center. If it comes out clean, your scones are ready. They usually bake for 16-18 minutes, but keep an eye on them.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Prepare the dough and shape it into a circle. Then, wrap it tightly in plastic wrap. Place it in the fridge for up to 24 hours. When you’re ready to bake, just slice and bake as usual. This is great for busy mornings!

You learned how to make delicious raspberry chocolate scones. We covered the ingredients, steps, tips, and variations. Remember, using cold butter and mixing lightly helps get the right texture. You can try different fruits or glazes to make them your own. Store leftovers properly to keep them fresh. Baking these scones is fun and rewarding. With practice, you’ll impress friends and family with your tasty treats. Enjoy your baking journey and savor every bit

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1 tablespoon baking powder - 1/4 teaspoon salt - 1/2 cup cold unsalted butter, cubed - 3/4 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup fresh raspberries - 1/2 cup semi-sweet chocolate chips - Optional: coarse sugar for sprinkling on top When I create Raspberry Chocolate Chip Scones, I focus on fresh and simple ingredients. The all-purpose flour forms the base. It gives the scones their structure. Granulated sugar adds sweetness. Baking powder makes them rise, while a pinch of salt enhances flavor. I use cold unsalted butter, cubed, to get that light and flaky texture. Cold butter is key! It melts during baking, creating pockets of air. Heavy cream makes the dough rich and moist. The large egg binds everything together. Vanilla adds a warm note to the mix. Fresh raspberries bring a burst of flavor and color. I love how they contrast with the semi-sweet chocolate chips. Together, they create a sweet and tangy balance. If you want a little crunch, sprinkle coarse sugar on top before baking. This step adds a nice touch! {{ingredient_image_1}} - Preheat your oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well to ensure even flavor. - Cut in the cold butter using a pastry cutter or your fingers. The goal is to make it look like coarse crumbs. This step adds flakiness to your scones. - In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Make sure it is smooth and well-blended. - Pour the cream mixture into the flour mixture. Stir gently with a spatula until just combined. - Now, fold in the fresh raspberries and chocolate chips. Be gentle to keep the berries whole. - Transfer the dough to a floured surface and pat it into a circle about 1 inch thick. - Cut the dough into 8 wedges, just like a pizza. - Carefully place the wedges on the prepared baking sheet. - If you'd like, sprinkle a little coarse sugar on top for extra sweetness. - Bake in the preheated oven for 16-18 minutes. Look for a golden brown color on top. Enjoy the delightful aroma of fresh scones filling your kitchen! To get the best texture in your scones, use cold butter. Cold butter creates a flaky layer. Cut the butter into small pieces and mix gently. This helps keep the butter chunks intact. It will melt while baking, making the scones rise. Also, mix the dough as little as possible. Overmixing can make the scones tough. Just combine the ingredients until they are barely mixed. Want to boost the flavor? Consider adding spices or extracts. A pinch of cinnamon can add warmth. You might also try almond extract for a nutty twist. If you love lemon, add some zest. It brightens the taste and pairs well with raspberries. Just remember to keep the balance. Too much can overwhelm the scones. Serving your warm scones can be fun and creative. Dust them with powdered sugar for a pretty touch. You can also serve them with a small bowl of raspberry jam. It adds a lovely sweetness. For extra flair, add a dollop of whipped cream. This makes them even more special. Arrange them on a nice plate to impress your guests! Pro Tips Keep It Cold: Ensure your butter is very cold to create a flakier scone. You can even chill your mixing bowl for extra measure. Don't Overmix: Mix the dough until just combined to avoid tough scones. The key is to handle the dough gently. Choose Ripe Raspberries: Use fresh, ripe raspberries for the best flavor and sweetness. Frozen raspberries can break down and make the dough soggy. Check for Doneness: Scones should be golden brown on top. If they seem too pale, give them an extra minute or two in the oven. {{image_2}} You can switch up the flavors in your scones. Instead of raspberries, try blueberries or chopped strawberries. You might also enjoy adding nuts like pecans or walnuts. For chocolate lovers, swap semi-sweet chips for dark or white chocolate. Each mix-in brings its own taste and fun twist. Glazes add flavor and shine to your scones. A simple lemon glaze can brighten the taste. Just mix powdered sugar with lemon juice until smooth. For a richer taste, try a chocolate glaze. Melt dark chocolate and drizzle it over the warm scones. You could also use a cream cheese glaze for a creamy touch. If you need a gluten-free option, use a gluten-free flour blend. Look for one that has xanthan gum for better texture. Replace the all-purpose flour with this blend in the same amount. The scones will still be soft and tasty, just like the original recipe. Enjoy the same great flavor without the gluten! To keep your leftover scones fresh, store them in an airtight container. This helps them stay soft. Place a piece of parchment paper between the scones to prevent sticking. They will stay fresh for 1 to 2 days at room temperature. If you want to keep them longer, the fridge is a good option too. Just remember to wrap them well to avoid drying out. Freezing scones is a great way to save them for later. First, let the scones cool completely. Then, wrap each scone tightly in plastic wrap. Place them in a freezer bag or container. Make sure to label the bag with the date. You can freeze scones for up to 3 months. When you want to enjoy them, take them out and thaw in the fridge overnight. To reheat scones and keep them moist, use the oven. Preheat it to 350°F (175°C). Place the scones on a baking sheet. Cover them loosely with foil to keep moisture in. Heat for about 10 minutes. You can also use a microwave. Just heat them for about 15 to 20 seconds. Check to ensure they do not dry out. Enjoy your scones warm for the best taste! Yes, you can use frozen raspberries. They work well in scones. Just remember, frozen fruit can add extra moisture. To avoid soggy scones, let the raspberries thaw first. Drain any excess juice before adding them to the dough. This helps keep the scones light and fluffy. To check if your scones are done, look for a golden brown color. You can also gently tap the top; it should feel firm. Use a toothpick to test the center. If it comes out clean, your scones are ready. They usually bake for 16-18 minutes, but keep an eye on them. Yes, you can make the dough ahead of time. Prepare the dough and shape it into a circle. Then, wrap it tightly in plastic wrap. Place it in the fridge for up to 24 hours. When you're ready to bake, just slice and bake as usual. This is great for busy mornings! You learned how to make delicious raspberry chocolate scones. We covered the ingredients, steps, tips, and variations. Remember, using cold butter and mixing lightly helps get the right texture. You can try different fruits or glazes to make them your own. Store leftovers properly to keep them fresh. Baking these scones is fun and rewarding. With practice, you'll impress friends and family with your tasty treats. Enjoy your baking journey and savor every bite!$