Looking to spice up your dinner? You’ve come to the right place! In this easy recipe guide, I’ll share my secrets to making savory salt and pepper shrimp that will impress everyone at your table. From choosing the right shrimp to readying the perfect spices, I’ll walk you through each step. Let’s dive into the flavors and techniques that make this dish a standout. Ready to cook? Let’s go!
What are the key ingredients for making Salt and Pepper Shrimp?
To make salt and pepper shrimp, you need fresh ingredients. Start with large shrimp. I prefer shrimp that is peeled and deveined for easy cooking. This type of shrimp has a nice texture and flavor.
What shrimp variety works best for this recipe?
I recommend using wild-caught shrimp if possible. They taste better than farmed shrimp. Large shrimp works best, as they hold up well during cooking. You can also use extra-large shrimp if you want. Always look for shrimp with a firm texture and a mild smell.
What spices and seasonings do I need?
For this recipe, you will need a few key spices. The black pepper and sea salt bring out the shrimp’s natural flavor. You will also need cornstarch to give it a nice crisp. Don’t forget the fresh garlic and ginger. They add a great aroma and depth of flavor. If you like heat, add a fresh red chili for a kick.
How do I prepare the accompanying ingredients?
First, mince the garlic and grate the ginger. This makes them blend well with the shrimp. Slice the green onions, separating the white and green parts. This adds color and flavor. Lastly, zest a lime and juice it. The lime adds brightness to the dish. Each ingredient helps create a beautiful and tasty meal.
How do you make Salt and Pepper Shrimp?
To make salt and pepper shrimp, gather your ingredients first. You’ll need shrimp, cornstarch, black pepper, sea salt, vegetable oil, garlic, ginger, green onions, lime, cilantro, and a red chili for some heat.
What are the step-by-step instructions for cooking?
1. Start with the shrimp. In a bowl, mix the shrimp with cornstarch, black pepper, and sea salt. Toss well until the shrimp are coated.
2. Heat up vegetable oil in a large skillet or wok on medium-high heat. Wait until the oil is hot.
3. Add the shrimp in a single layer. Cook for 2-3 minutes on one side. They should turn pink and get a bit crisp.
4. Flip the shrimp. Now, add minced garlic, grated ginger, and sliced green onion whites. If you want more heat, add the red chili too. Stir-fry for 2 more minutes.
5. Once cooked, take the shrimp out and place them on a serving plate. Drizzle with lime juice and sprinkle with lime zest and green onion tops.
6. Finally, garnish with fresh cilantro leaves before you serve.
How long does it take to prepare and cook this dish?
The total time for making salt and pepper shrimp is about 15 minutes. You will spend 10 minutes getting everything ready and 5 minutes cooking. It’s quick and easy!
What tools and equipment do I need for the cooking process?
You will need a large non-stick skillet or a wok. A mixing bowl is essential for coating the shrimp. A spatula or wooden spoon will help you stir-fry. Make sure you also have measuring spoons for the cornstarch and spices.
